Mini Cheesecake

Ingredients for crust:

80 ml Oreo crumbs (4 Oreo cookies)
10 ml margarine, melted

Ingredients for filling:
75 ml cream cheese
25 ml sugar
5 ml flour
½ egg
25 ml sour cream
2 ml vanilla extract

Method:
1. Preheat oven to 325°F.
2. Line muffin tin with 4 liners. Fill the empty tins ½ full of water.
3. Combine crumbs and melted margarine. 
4. Press into the bottom of the muffin liners. Bake for 5 minutes and remove from oven.
5. Increase the oven temperature to 400°F.
6. In a large bowl, combine cream cheese, sugar and flour. Beat with hand mixer until well mixed and smooth.
7. Add the ½ egg and mix on low.
8. Add the sour cream and vanilla and continue mixing on low until combined.
9. Pour the filling into the muffin liners. 
10. Bake at 400°F for 5 minutes.
11.  Reduce oven temperature to 250°F and continue baking for 15 minutes. Do not open oven door while they are baking