280 mL flour
1 egg
125 mL margarine
160 mL brown sugar
1 mL salt
2 mL baking soda
2 mL vanilla
80 mL chocolate chips
Method:
1. Adjust oven racks to centre position and preheat oven at 350◦
2. In a large bowl, cream margarine with wooden spoon until light and fluffy
3. Stir in brown sugar. Blend until smooth. Add eg and vanilla. Mix
4 Measure and level flour into medium bowl. Add baking soda and salt. Mix until well blended. Add to liquid ingredients.
5. Stir ingredients into flour mixture until it forms a drop batter. Add the chocolate chips.
6. Use two small spoons or an ice cream scooper to drop batter onto cookie sheets, making 12 cookies.
7. Bake for 10 minutes
yum
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