125 mL unsweetened cocoa powder
250 mL white sugar
60 mL vegetable oil
2 eggs
5 mL vanilla extract
250 mL all-purpose flour
5 mL baking powder
A pinch of salt
60 mL confectioners' sugar
Method:60 mL vegetable oil
2 eggs
5 mL vanilla extract
250 mL all-purpose flour
5 mL baking powder
A pinch of salt
60 mL confectioners' sugar
1.
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In a medium bowl, mix together cocoa,
white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the
vanilla. Combine the flour, baking powder, and salt; stir into the cocoa
mixture. Cover dough, and chill for at least 4 hours.
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2.
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Preheat oven to 350 degrees F (175
degrees C). Line cookie sheets with parchment paper. Roll dough into one inch
balls. I like to use a number 50 size scoop. Coat each ball in confectioners'
sugar before placing onto prepared cookie sheets.
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3.
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Bake in preheated oven for 10 to 12
minutes. Let stand on the cookie sheet for a minute before transferring to
wire racks to cool.
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