Banana Berry Bomb Muffins

Ingredients: (Makes 12 muffins)

250 mL quick cooking rolled oats
125 mL each all purpose and whole wheat flour
125 mL granulated sugar
60 mL ground flaxseed or wheat germ
7 mL baking powder
5 mL baking soda
pinch of salt
375 mL mashed ripe bananas (about 3 large or 4 small)
60 mL butter, melted
1 egg
250 mL fresh or frozen blueberries

Method:
1. Preheat oven to 375°F. Spray a 12-cup muffin tin with cooking spray and set aside.
2. Combine oats, both flours, sugar, ground flaxseed, baking powder, baking soda and salt in a large bowl. Mix well and set aside.
3. In a medium bowl, whisk together bananas, butter and egg. Add banana mixture to dry ingredients and stir just until dry ingredients are moistened. Gently fold in blueberries.
4. Divide batter among 12 muffin cups. Bake for 20 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a wire rack.