Tomato Tart with Black Pepper Parmesan Crust

Crust ingredients:
310 mL all-purpose flour
125 mL cold unsalted butter, cut into 1/2-inch cubes
30 mL freshly grated parmesan
2 mL black pepper
1 mL salt
60 mL ice water

Filling ingredients:
80 mL mozzarella cheese, shredded
2 plum tomatoes, sliced 1/4-inch
2 mL salt
1 mL black pepper
25 mL extra virgin olive oil
Basil, chopped for garnish

Method:
1. Preheat oven to 400 degrees F
2. Line loose bottom tart pan with dough rolled out 1/8-inch thick.
3. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and pepper and drizzle with olive oil.
4. Bake 20-30 minutes. Watch Carefully. When crust is golden and cheese is bubbly, remove.
5. Garnish with fresh basil. Slice in wedges and serve warm.